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Mokhoa oa ho pheha pasta ka har'a cooker ea khatello

Kaofela rea ​​tseba hore na ho bonolo hakae ho pheha pasta ka stovetop, pasta e atisa ho phunya ha e phehiloe, 'me moapehi e mong le e mong oa lehae o hloekisa pasta e nang le starchy ka nako e itseng mosebetsing oa bona oa ho pheha ka mor'a hore e belise.Ha u pheha pasta ka sehatsetsing sa khatello, ha ho hlokahale hore u shebelle kapa u shebe mocheso o ka tlaase ho pitsa.E pheha ka potlako 'me e sa hlokomeloe ka har'a cooker ea khatello.Ho phaella moo, o ka pheha pasta ka sauce ka ho toba ka moapehi oa khatello, kahoo ha ho hlokahale hore u etse mohato o eketsehileng ho risepe 'me u etse pitsa e eketsehileng ea ho hloekisa, kajeno ke buella khatello ea khatello ea DGTIANDA (BY-Y105) Moapehi oa khatello ea motlakase.

Seapehi sena sa khatello ea motlakase se u lumella ho etsa ntho e 'ngoe le e' ngoe ho tloha ho li-appleauce ho isa salate ea litapole ka ho tobetsa konopo feela, 'me Instant Pot e u lumella ho etsa ntho e' ngoe le e 'ngoe ho tloha ho li-appleauce ho isa salate ea litapole.U ka e sebelisa le litlolo tse latelang tsa lijo tsa mantsiboea bakeng sa pasta.Feela tšela metsoako ka pitsa le tobetsa konopo.Leha sejana sena e kanna ea se be sa setso kapa sa 'nete, se nepahetse haeba u batla ho ja lijo tse monate ka nako e ka tlase ho metsotso e 30.Tsoela pele ho etsa pasta ena kapele ka Pitseng ea hau ea Hanghang.

How to Cook Pasta in a Pressure Cooker

Seo u se hlokang:
pitsa e potlakileng
8 ounces pasta
2 tablespoons oli ea mohloaare
1/2 senoelo sa onion e halikiloeng
Li-teaspoon tse 2 tsa konofolo e khethiloeng
1 lik'hilograma tsa turkey kapa nama ea khomo
1 teaspoon letsoai
Likhaba tse 2 tsa linoko tsa Italy
1/4 teaspoon pepere e ntšo e fatše
Likopi tse 2 tsa moro kapa metsi
24 ounces pasta sauce
14.5 oz e ka rekota tamati
1. Kenya oli ea mohloaare le onion ho Instant Pot.Beha "sauté" 'me u phehele metsotso e 3 kapa ho fihlela monko o monate.Kenya konofolo e halikiloeng 'me u phehele metsotsoana e meng e 30.

2. Add ground meat. Cook for about 5 to 7 minutes, until browned and no longer pink. Cook the meat with a wooden spatula. When cooked, turn off the Instant Pot. Drain grease if needed. 3. Add 1/2 cup broth or water. Scrape the bottom of the pan with a wooden spoon or spatula; this will help keep the meat from burning and sticking to the pan. 4. Cut the spaghetti in half. Place in the pot and layer the noodles in a criss-cross pattern. This will help reduce clumping. 5.Add the rest of the soup or water, spaghetti sauce and canned tomatoes (with liquid). Pour these ingredients into the center of the pot. Again, this will minimize burning. 6.Press and eat until most, if not all, of the noodles are submerged.Do not stir the pasta. 6. Close the lid and seal the valve. Set to "Pressure Cook" for 8 minutes. It takes about 10 minutes for the Instant Pot to reach the correct pressure, and then it will start the countdown. The Instant Pot will beep 8 minutes after it's done. Use the quick release to relieve pressure. The Instant Pot will release a rapid flow of pressure, so make sure your face or hands are not near the valve.

2. Eketsa nama ea fatše.Pheha metsotso e ka bang 5 ho isa ho e 7, ho fihlela e le sootho 'me e se e sa le pinki.Pheha nama ka spatula ea lehong.
Ha e phehiloe, tima Instant Pot.Hlakola mafura ha ho hlokahala.
3. Kenya 1/2 senoelo sa moro kapa metsi.Hlakola tlase ea pan ka khaba ea lehong kapa spatula;sena se tla thusa ho boloka nama hore e se ke ea tuka le ho khomarela pane.

2. Add ground meat. Cook for about 5 to 7 minutes, until browned and no longer pink. Cook the meat with a wooden spatula. When cooked, turn off the Instant Pot. Drain grease if needed. 3. Add 1/2 cup broth or water. Scrape the bottom of the pan with a wooden spoon or spatula; this will help keep the meat from burning and sticking to the pan. 4. Cut the spaghetti in half. Place in the pot and layer the noodles in a criss-cross pattern. This will help reduce clumping. 5.Add the rest of the soup or water, spaghetti sauce and canned tomatoes (with liquid). Pour these ingredients into the center of the pot. Again, this will minimize burning. 6.Press and eat until most, if not all, of the noodles are submerged.Do not stir the pasta. 6. Close the lid and seal the valve. Set to "Pressure Cook" for 8 minutes. It takes about 10 minutes for the Instant Pot to reach the correct pressure, and then it will start the countdown. The Instant Pot will beep 8 minutes after it's done. Use the quick release to relieve pressure. The Instant Pot will release a rapid flow of pressure, so make sure your face or hands are not near the valve.

4. Khaola spaghetti ka halofo.Beha ka pitsa 'me u ala li-noodle ka mokhoa oa criss-cross.Sena se tla thusa ho fokotsa ho ruruha.

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5.Eketsa sopho e setseng kapa metsi, spaghetti sauce le tamati e entsoeng ka makotikoting (ka mokelikeli).Tšela metsoako ena bohareng ba pitsa.Hape, sena se tla fokotsa ho chesa.

Tobetsa 'me u je ho fihlela boholo, haeba e se kaofela, li-noodle li qoelisoa.

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6. Koala sekwahelo 'me u tiise valve.Beha "Pressure Cook" metsotso e 8.Ho nka metsotso e ka bang 10 hore Instant Pot e fihlele khatello e nepahetseng, ebe e qala ho bala ho theoha.
Instant Pot e tla lla metsotso e 8 ka mor'a hore e etsoe.Sebelisa ho lokolloa kapele ho imolla khatello.The Instant Pot e tla lokolla phallo e potlakileng ea khatello, kahoo etsa bonnete ba hore sefahleho kapa matsoho a hau ha a haufi le valve.

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7. Hang ha khatello eohle e lokolloa, bulela Instant Pot.Spaghetti e shebahala e matha.sena se tloaelehile!Koala Instant Pit.Hlohlelletsa pasta 'me ue tlohele e phomole ka metsotso e 10.Ka mor'a ho pholile, sauce e teteaneng.

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Qetellong beha pasta ka poleiti 'me u natefeloe ke nako ea ho qetela e monate

Nako ea poso: Jan-17-2022